Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our restaurant. Your attention to detail and commitment to food safety will help us deliver high-quality meals to our guests.
Responsibilities
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
- Maintain cleanliness and organization in the kitchen, including proper storage of food items.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and communicate needs to management.
- Participate in daily kitchen operations, including cleaning equipment and workstations.
Qualifications
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and cooking methods is essential.
- Familiarity with food safety standards and best practices in food handling.
- Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with other staff members.
- A passion for cooking and a willingness to learn new techniques within the culinary field. Join us as we create memorable dining experiences through exceptional food preparation!
Job Types: Full-time, Permanent
Pay: $21.75-$23.75 per hour
Expected hours: 40 per week
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
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