Harbour 60, Toronto’s most distinguished luxury steakhouse, is seeking a meticulous and motivated Prep Cook to join our culinary team. Our kitchen is defined by precision, refinement, and an unwavering commitment to excellence. As a Prep Cook, you will play a vital role in ensuring our chefs have the foundation required to deliver at the highest level of fine dining.
Position Overview
The Prep Cook is responsible for executing essential mise en place with consistency, speed, and care. Working with premium ingredients, you will uphold exacting standards of quality and organization, ensuring the kitchen is prepared for flawless service. This role demands discipline, focus, and the ability to work both independently and as part of a world-class culinary brigade.
Key Responsibilities
- Execute daily prep lists with efficiency, precision, and attention to detail.
- Ensure all ingredients are washed, cut, portioned, and stored according to established standards.
- Maintain an impeccably clean and organized workstation in line with fine dining expectations.
- Follow recipes and specifications with accuracy to support consistency across the kitchen.
- Work independently while contributing seamlessly to the overall success of the team.
Qualifications
- 2–3 years of professional kitchen experience, preferably in fine dining or high-volume premium restaurants.
- Strong organizational skills and the ability to work efficiently under time constraints.
- Proven ability to work independently with discipline and accountability.
- A clean, methodical approach to cooking and a commitment to maintaining the highest culinary standards.
What We Offer
- The opportunity to be part of one of Toronto’s most prestigious fine dining institutions.
- Hands-on experience with world-class ingredients and professional-grade culinary equipment.
- A structured, growth-focused environment offering significant opportunities for career advancement.
- One of the most competitive tip-outs in the city, recognizing the contributions of every member of the team.
If you are passionate about precision, thrive on discipline and organization, and are eager to build your career in a kitchen that sets the standard for excellence, we invite you to apply
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
Language:
- English (required)
Work Location: In person
