Carbone
We are a new Restaurant opening very soon in Nanaimo offering a traditional pizzeria experience for our amazing community.
We are no strangers to this game, we will be offering a wide range and variety of round, square & Neapolitan pies, traditional sandwiches, hero’s, calzones and much more!
Carbone Pizzeria is currently on the lookout for enthusiastic Pizzaiolo/Pizza Cooks to assist with our high volume, farm to table, Italian/Canadian menu. This position is perfect for someone who is eager to learn and grow with an expanding company.
Who You Are
You want to be a chef or currently are an experienced chef
You are responsible, punctual, and able to self-supervise
You are looking for opportunities to grow and develop your skills
Must-Have
Full-time availability; mornings, evenings and nights. You must be able to work weekends!!!
The ability to work unsupervised; you'll be opening and closing a kitchen line
Minimum 2 years of kitchen experience or combination of culinary education and experience to lead the kitchen
Experience in hospitality and kitchen but no previous history with pizza, but are willing to learn
Leadership experience
Nice to Have
Accreditation from a culinary school is an asset, but not required
Experience in a high pace kitchen
What We Offer
Compensation is within industry standards and includes extended benefits and participation in the tip pool. The PH group is expanding so there are opportunities for upward movement within the group and different cities.
Please send your resume and cover letter detailing why you would be a great addition to the Carbone team! While we thank all applicants for their interest, only those selected for an interview will be contacted. We look forward to hearing from you soon!
Thank You
Job Types: Full-time, Permanent
Salary: $17.00-$21.00 per hour and higher based on experience. Culinary students and experienced chefs can make upward of $25.00 per hour.
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Extended health care
Paid time off
Store discount
Schedule:
8 hour shift
Day shift
Holidays
Night shift
Overtime
Weekends
Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work remotely:
No
COVID-19 precaution(s):
Personal protective equipment provided or required
Temperature screenings
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
