Kitchen Table Group is looking for a passionate and dependable Pasta Apprentice / Delivery Driver to join the team at Pastificio di Luigi, our pasta factory! This is a unique opportunity for someone looking to learn pasta-making techniques while also playing a key role in ensuring our handmade goods make it safely to our restaurants. Your day might include pasta-production equipment, packing and labeling orders, driving to multiple restaurant locations across Vancouver, and supporting with cleaning, organizing, and prepping for the next day. We’re looking for someone with a strong work ethic, curiosity, and a positive attitude who is ready to grow with us.
Pastificio di Luigi is our artisan pasta factory on East Cordova Street, quietly tucked into an industrial corner of Vancouver. Here, pasta is crafted with care and tradition, using time-honoured techniques, bronze-die extruders, and the finest durum semolina flour available. This is the soul of Kitchen Table - a place where passion and craft come together to create the pasta that brings our restaurants to life.
Please note, this position will be part-time on Wednesdays, Thursday, and Fridays.
You have:
- 1+ year experience working in a kitchen or food production environment
- Interest in learning pasta production from an experienced team
- Ability to work efficiently, cleanly, and with precision in a fast-paced setting
- Comfort lifting up to 20kg/45lbs and working on your feet
- A team-focused mindset and willingness to support where needed
- Wednesday, Thursday, and Friday availability required
Driver Requirements:
- Valid Class 5 driver’s license with a clean driving record (no suspensions or DUI/DWI within the last 5 years)
- Comfortable driving in urban settings and operating a delivery van
- Punctuality and reliability are a must
- Attention to detail when loading/unloading deliveries and tracking orders
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants - we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you - apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Job Types: Part-time, Permanent
Pay: $19.00-$23.00 per hour
Expected hours: 20 – 28 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
Schedule:
- Day shift
Experience:
- kitchen/food production: 1 year (preferred)
Licence/Certification:
- Valid Class 5 driver’s license with a clean driving record (required)
Work Location: In person
