Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in menu development, food presentation, and leading kitchen staff to ensure high standards of food quality and safety.
Duties
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Prepare and cook high-quality dishes according to established recipes and presentation standards.
- Collaborate with the culinary team to develop innovative menus that reflect seasonal ingredients and customer preferences.
- Manage inventory, order supplies, and maintain kitchen equipment in optimal condition.
- Train, mentor, and lead kitchen staff, fostering a positive work environment that encourages teamwork and professional growth.
- Ensure compliance with health regulations and maintain cleanliness throughout the kitchen area.
- Assist in managing food costs while maintaining quality standards.
Experience
- Proven experience as a Chef or in a similar role within the hospitality or restaurant industry.
- Strong knowledge of food handling techniques, kitchen equipment, and culinary trends.
- Demonstrated leadership skills with experience in team management and training.
- Excellent organizational skills with the ability to multitask in a fast-paced environment.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team and bring your culinary expertise to create delicious dishes that delight our guests!
Job Type: Full-time
Pay: $17.20-$21.00 per hour
Expected hours: 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Every Weekend
- Monday to Friday
Work Location: In person
Application deadline: 2025-08-01
Expected start date: 2025-08-01
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