Job Description
A passionate and dedicated person for the back of the house, the Kitchen Cook will follow all Hyatt brand standards with breakfast, lunch and dinner services. The candidate understands how to follow simple recipes, is a strict cleaner of their work area and works well with servers and promotes teamwork
Responsibilities & Skills
- Adhere to all Hyatt brand standards with breakfast, and dinner offerings. Constructs and creates menu items from Hyatt’s set ingredient list.
- Maintains a strict inventory control with all food + beverage products and works with the Kitchen Manager for all effeceint ordering
- Provide the very best in kitchen cleanliness and proper food rotation.
- Is a leader with our food safety handling initiatives
- Works with Peel Region Health with all government regulations and standards
- Adhere to all safe food handling procedures and uphold food safety practices.
Qualifications
- Ability to work a flexible schedule as shifts will include weekdays, afternoons, evenings, weekends and holidays.
- Previous kitchen experience in a hotel or FF restaurant is an asset
- Constant Standing/Walking
- Strong verbal communication skills
- Positive attitude and excellent work ethic
- Detail oriented and organized
- Ability to self manage in a busy hospitality environment
Benefits
· Competitive wages
· Group Medical, Dental & Life Insurance
· Hyatt Brand Employee Rate Program
The Hyatt Place Hyatt House Mississauga Airport Corporate Centrel and its parent company is an equal opportunity employer that provides extensive training programs for new employees to experience immediate success
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
Experience:
- Hotel Kitchen: 2 years (preferred)
Language:
- English (required)
Work Location: In person
