We are seeking an experienced and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will thrive in a fast-paced, high-volume kitchen environment and possess exceptional culinary skills, particularly in the area of food preparation with good knife skills.
Responsibilities:
- Execute menu items with precision and consistency during high-volume periods.
- Collaborate with the culinary team to ensure timely and efficient food preparation.
- Maintain a clean and organized work environment, adhering to food safety and sanitation standards.
- Demonstrate flexibility and adaptability to meet the demands of a busy kitchen.
Requirements:
- Minimum of 4 years of experience as a line cook in a high-volume restaurant or similar establishment.
- Proven track record of excellence in food preparation and execution.
- Strong understanding of food safety and sanitation practices.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
If you are a passionate and experienced Line Cook looking to join a dynamic culinary team, we encourage you to apply! Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this position. We look forward to hearing from you.
Job Types: Full-time, Part-time, Permanent
Pay: $21.00-$23.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Burlington, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Line Cook: 4 years (required)
Work Location: In person
