Overview
We are seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety and sanitation guidelines to ensure safe food handling practices.
- Collaborate with restaurant team to ensure timely meal preparation and service.
- Help with inventory management, including receiving and storing food supplies.
- Participate in menu planning and development as needed.
Experience
- Previous experience in the food service industry is mandatory.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently in a team-oriented environment.
- Strong organizational skills and attention to detail in meal preparation.
- A passion for cooking and willingness to learn new techniques.
Join us as we create delicious meals that delight our customers while fostering a positive work environment!
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$19.00 per hour
Benefits:
- Company events
- Dental care
- On-site parking
- Vision care
Application question(s):
- What is the meaning of the Red and Blue colors of the cutting boards at the kitchen?
Work Location: In person
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