Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all food is prepared to the highest standards. If you thrive in a fast-paced environment and enjoy working collaboratively in a kitchen setting, we want to hear from you.
Duties
- Prepare and cook menu items according to recipes and specifications.
- Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces.
- Ensure that all food handling and safety guidelines are followed meticulously.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food stock levels and assist with inventory management.
- Help develop new menu items by providing input on seasonal ingredients and customer preferences.
Requirements
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent communication skills and a team-oriented attitude.
- Willingness to assist others in the kitchen as needed.
Join our team as a Line Cook/Prep Cook, where your culinary skills will shine, and your contributions will be valued!
Job Types: Full-time, Part-time
Pay: $18.00-$22.67 per hour
Expected hours: 40 per week
Benefits:
- Store discount
Work Location: In person
Expected start date: 2025-08-01
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