Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with catering events, including food preparation and setup
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the culinary team to ensure efficient operations
Experience:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
At our company, we value our employees and offer competitive pay, opportunities for growth, and a positive work environment. If you are passionate about cooking and enjoy working in a team-oriented setting, we would love to hear from you. Apply today to join our culinary team!
Job Types: Full-time, Part-time, Seasonal
Pay: $19.00-$23.00 per hour
Additional pay:
- Tips
Ability to commute/relocate:
- Baddeck, NS B0E 1B0: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
