Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook/Prep cook, you will play a crucial role in food preparation and meal service, ensuring that every dish meets our standards of excellence.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a safe and sanitary manner, adhering to food safety guidelines.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Assist in the inventory management of kitchen supplies and ingredients.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff in food handling and preparation techniques.
- Monitor food quality during preparation and presentation to ensure customer satisfaction.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in food preparation and handling within a restaurant or food service environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a commitment to high-quality meal preparation.
Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.50-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
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