Hours of Operations
7am- 3pm
Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in the preparation and presentation of dishes, ensuring that every plate meets our high standards of quality and safety.
Duties
- Prepare and cook menu items according to recipes and specifications
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Assist in meal preparation, including chopping, slicing, and cooking ingredients
- Ensure food safety standards are adhered to at all times, including proper food handling techniques
- Collaborate with kitchen staff to ensure timely service during peak hours
- Monitor inventory levels and assist with ordering supplies as needed
- Follow all health and safety regulations to maintain a safe working environment
Skills
- Proven experience in food preparation and cooking within a restaurant environment
- Strong knowledge of food safety practices and regulations
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff
- Familiarity with various cooking techniques, ingredients, equipment, and procedures
- Previous experience in food service or the food industry is preferred but not required
- A passion for culinary arts and a willingness to learn new skills
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!
Job Type: Part-time
Pay: From $17.20 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Breakfast restaurant : 1 year (required)
Work Location: In person
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