Job Description:
We are looking for a dedicated and passionate Line Cook to join our team. The ideal candidate will have a strong work ethic, a love for cooking, and the ability to thrive in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items according to our recipes and standards, ensuring that every dish is of the highest quality. We also strongly encourage fun, friendly counter banter with guests to cultivate the true diner experience.
Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Ensure all food is prepared in a timely and efficient manner
- Maintain a clean and organized work area
- Follow all health and safety regulations
- Assist with inventory and stock management
- Collaborate with the kitchen team to ensure smooth operations
- Provide input on menu development and specials
Requirements:
- Proven experience as a Line Cook or similar role
- Knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and holidays
- Food Handler Certification is a plus
Benefits:
- Competitive hourly wage/Above industry standard tip pool share.
- Opportunity for growth and development
- Employee meals and discounts
- Supportive and friendly work environment
How to Apply:
If you are passionate about cooking and want to be part of a dynamic team, we would love to hear from you!
Please send your resume and a brief cover letter outlining your experience and why you would be a great fit for Susie’s Rise & Dine to [[email protected]].
Susie’s Rise & Dine
539 College St, Toronto, Ontario
Susiestoronto.com
Job Type: Full-time/Part Time
Pay: $17.22-$25.00 per hour
Expected hours: 25 – 40 per week
Job Types: Full-time, Part-time
Pay: $17.20-$27.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
