Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that every dish meets our standards for quality and presentation.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area
- Assist with meal preparation and plating for service
- Collaborate with kitchen staff to ensure timely service during peak hours
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed
- Follow proper food handling procedures to maintain quality and safety
Qualifications
- Previous experience in a restaurant or kitchen environment preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and practices
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Strong teamwork skills and the ability to communicate effectively with other staff members
- A passion for cooking and serving high-quality meals
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Language:
- English (preferred)
Work Location: In person
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