Job Overview
We are a small vegan restaurant located in the North end of Halifax. We are seeking a reliable and professional Line Cook to join our team. The ideal candidate will have a minimum of two years experience working as a line cook in a commercial kitchen. This position requires working independently (once fully trained) as well as part of a team.
NOTE: We currently need someone who has full availability on weekends
Responsibilities
- Memorize recipes, procedures, and standard portion sizes.
- Set up and stock the line with food ingredients, utensils, and other necessary supplies.
- Accurately produce food and drink to-order in a fast-paced environment.
- Prepare sauces and ingredients for recipes, by chopping, shredding, weighing and blending.
- Package and label meals and products for the retail market.
- Prepare catering orders by following recipes and instructions.
- Take direction from supervisors, work well independently and as part of a team.
- Must be able to speak, write and easily understand English.
- Perform inventory checks and order fresh produce.
- Always follow food safety guidelines when handling, preparing, or storing food.
- Maintain a clean and organized kitchen, including daily completion of tasks from the Cleaning List.
- Rinse dishes and use a commercial dishwasher.
- Complete any other relevant tasks that may arise, as needed.
Skills
- Proficiency in meal preparation techniques and time management.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong understanding of food safety practices and proper food handling procedures.
- Positive attitude and strong communication skills.
- Strong ability to work independently. (During certain hours of the day the line cook is the only one in the kitchen.)
- Minimum of 2 years previous experience as a line cook in a commercial kitchen is required.
Job Type: Part-time
Pay: $17.00-$18.00 per hour
Additional pay:
- Tips
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
Experience:
- Line Cook: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Location:
- Halifax, NS (required)
Work Location: In person
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