Our Club is passionate about building a team that aligns with our core values: Communication, Respect, Improvement, Support, Pride, and Fun. If this sounds like you, join us and be part of a dynamic, fun, and friendly team!
Second Cook
We are seeking a Second Cook to join our Kitchen Team. This position reports to the Sous Chef.
This is an excellent opportunity for someone who enjoys a variety of cooking styles, line work, special events and production prep.
We offer stable, regular shifts, excellent benefits, a safe, and a clean well equipped kitchen in a beautiful environment. If you enjoy a menu that changes regularly, top quality ingredients and working with a cohesive and committed team– this may be for you!
Duties and Responsibilities include without limitation, the following:
Qualifications and Skills Requirements:
- Prepare, season and cook food as directed, meeting dietary requirements where required.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
Benefits:
- Staff parties and reward programs
- Non-Union Staff meals
- Uniforms and shoe subsidy, upon qualification
- Group insurance and pension plans for full time employees
- Free parking
- Golfing privileges at one of Canada’s top private golf courses
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