Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that every dish meets our standards of excellence.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure proper food handling and safety procedures are followed at all times.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
Qualifications
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure in a fast-paced setting.
- Strong attention to detail and commitment to quality in meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
Join our team as a Line Cook, where you will contribute your culinary skills while growing your career in the vibrant restaurant industry. We look forward to welcoming you!
Job Types: Full-time, Part-time
Pay: $15.00-$19.63 per hour
Expected hours: 20 – 40 per week
Language:
- English (preferred)
Work Location: In person
Report job
