Overview:
The Line Cook is responsible for creating and driving the guest dining experience by ensuring passionate, sophisticated, and consistent food preparation is provided at all times.
Responsibilities:
Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality meals. This includes: a la carte cooking and/or for the buffet/stations cooking. Setting up grills, fryers and equipment.
Assist the Chef and fellow cooks with any additional tasks that may be required and assigned
Qualifications
Experience: 1+ years' experience in a fine dining restaurant
Education: Degree or diploma in Culinary Arts
Other Qualifications:
Ability to work independently with minimal supervision as well as cooperatively within a team setting.
Completion of Public Health Food Handlers course an asset.
Must be able to work all evening shifts including weekends and holidays.
To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA
We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical. If you would like to receive information in another format or other communications supports please send an email to [email protected] or by telephone at 905-374-4446 extension 4850.
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