We're seeking an experienced Server to join the team!
At Mercato di Luigi, we're thrilled to announce the expansion of our brand with a captivating new concept. Our latest location will feature an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.
You have:
- 2+ years of serving experience in a fast-paced environment
- Strong wine knowledge (WSET or Italian Wine Scholar preferred)
- A passion for hospitality and the guest experience
- Excellent at both collaborative teamwork and thriving independently
- Experience with Italian cuisine considered an asset
- Serving it Right required
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Job Type: Part-time
Pay: $17.80 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- Every Weekend
Work Location: In person
