As a Hospitality Instructor, the incumbent will train students in the field of expertise using accepted and approved instructional methodology. Provides lecture and hands-on instruction as well as assessment of student’s knowledge through applicable evaluation and reporting.
- Prepare, organize and implement lesson plans using industry-standard educational approaches (multimedia, adult learning methodology) according to the required program schedule
- Establish and communicate clear objectives for all learning modules; instruct and evaluate students, develop students skills, and encourage a positive learning environment according to the program schedule
- Track student attendance, performance and grades; report absenteeism to the Campus Administrator
- Ensure adherence to all safety standards and practices, including oversight, care and maintenance of any equipment of materials used in the classroom
- Observe and evaluate student’s work to determine progress, provide feedback and make suggestions for improvement; maintain accurate and complete records of student’s development
- Establish and enforce classroom rules and procedures; instruct and monitor students in the use of learning materials and equipment
- Participate in various administrative activities(e.g., attending staff meetings), graduation ceremonies and continuing professional development activities, keep up-to-date with industry trends
- As an instructor you must believe in the power of sharing your knowledge and expertise to motivate others. Putting students first and being passionate about training tomorrow’s work force is essential for success.
If you possess the following qualifications please apply:
- You must have 2 years of ‘on the job’ Hospitality industry work experience (mandatory)
- 2 years teaching experience preferred
- Excellent communication and organizational skills
- Post Secondary education in the Hospitality & Tourism field *OR
- 48 months of work experience in the Hospitality Industry within the last 10 year period
- Course Outline:
- Hospitality Today
- Managing Housekeeping Operations
- Hospitality Facilities & Design
- Hospitality Financial Accounting
- Managing Hospitality Human Resources
- Supervision in the Hospitality Industry
- Managing Front Office Operations
- Security & Loss Prevention Management
- Management of Food & Beverage Operations
- Marketing of Hospitality Services
- Bar & Beverage Management
- Managing Service in Food & Beverage Operations
- Training & Development in the Hospitality Industry
- Managing Technology in the Hospitality Industry
- Planning & Control for Food & Beverage Operations
- Contemporary Club Management
- International Hotel Management
- Understanding Hospitality Law
- Food Production Principles
Delivery method: Online.
We would like to thank all candidates in advance for their interest, but only those selected for an interview will be contacted. Stanford International College embraces the principles of employment equity.
Job Type: Contract
Work Location: Remote
Expected start date: 2025-08-06
Evening: Monday to Thursday (5:00 p.m to 10:00 p.m.)
Job Types: Part-time, Contract
Work Location: In person
Expected start date: 2025-08-06
