## Overview
We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for food and culinary arts, along with experience in various aspects of the INDIAN food industry.
## Responsibilities
- Oversee kitchen operations and staff to ensure high-quality food production
- Plan and create innovative menus that meet quality standards
- Manage food preparation, cooking, and presentation
- Maintain inventory of kitchen supplies and ingredients
- Ensure compliance with food safety regulations and sanitation standards
- Train and supervise kitchen staff in culinary skills and best practices
-Manage kitchen staffing and schedules
- Collaborate with management to develop new dishes and improve existing recipes
## Requirements
- Proven experience working in the food industry, preferably in restaurant management or a similar role
- Strong skills in food preparation, bartending, supervising, and kitchen operations
- Knowledge of food handling, cooking techniques, and food safety standards
- Leadership abilities to lead a team effectively
- Culinary degree or certification is a plus
Join our team as a Chef to showcase your culinary expertise and contribute to creating exceptional dining experiences for our guests.
Job Type: Full-time
Pay: $42,033.05-$81,609.04 per year
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
