Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering exceptional dining experiences. As the Chef, you will assist in managing kitchen operations, ensuring food quality and safety, and leading the kitchen staff. This role is perfect for someone who thrives in a fast-paced environment and is eager to help create innovative dishes while maintaining high standards of hospitality.
Duties
- Assist in planning and directing food preparation and cooking activities.
- Help cook and prepare menu items according to established recipes and presentation standards.
- Ensure all food safety and sanitation guidelines are followed consistently.
- Supervise kitchen staff, providing guidance and leadership to ensure efficient operations.
- Collaborate with the culinary team to develop new menu items and improve existing offerings.
- Monitor inventory levels of food supplies and ingredients, placing orders as necessary.
- Maintain a clean and organized kitchen environment, ensuring all equipment is properly cleaned and stored.
- Train new kitchen staff on proper cooking techniques, food safety practices, and kitchen operations.
Requirements
- Proven experience as a Sous Chef or in a similar role within the restaurant or hospitality industry.
- Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
- Excellent leadership skills with the ability to motivate and guide a team effectively.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills for effective collaboration with team members.
- A passion for cooking and creativity in developing new dishes.
- Previous experience in bartending or knowledge of beverage pairings is a plus.
Join our team as Chef, where your culinary talents will shine, contributing to memorable dining experiences for our guests!
Job Type: Full-time
Pay: $65,000.00-$80,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
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