Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow all food safety protocols to ensure the health and safety of our guests.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help maintain equipment and kitchen tools in good working condition.
- Participate in training new kitchen staff on food handling procedures and best practices.
Qualifications
- Proven experience in food preparation or cooking within a restaurant or food service environment is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills and ability to work well as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
Join us in creating memorable dining experiences through exceptional meal preparation and service!
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
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