ROOST is looking for a team member (line cook) to help finish the season at the fairs.
We are a growing family run business and are looking for someone to support us as we head into the end of the season.
Our menu features wraps and poutines that highlight our in-house roasted chicken.
Duties include setting up the trailer, working the line, cash, dishes, etc.
Experience in a kitchen and working with food is a big asset.
Shifts can be long 10-12 hours each day.
It is important that you are reliably able to get yourself to/from the fair. Some travel time is covered and we help with gas.
If you are only able to commit to the Thursday and Friday each week, please apply.
This would be your schedule:
Navan Fair: Aug 7 - 10 (Thu - Sun)
Tue Aug 12 (catering if available)
South Mountain Fair: Aug 14 - 17 (Thu-Sun)
Tue Aug 26 (catering if available)
Perth Fair: Aug 29 - Sep 1 (Fri - Mon)
Renfrew Fair: Sep 4 - 7 (Thu- Sun)
Spencerville Fair : Sep 11 - 14 (Thu-Sun)
Tue Sep 16 (catering if available)
Richmond Fair: Sep 18 - 21 (Thu-Sun)
Job Types: Full-time, Part-time, Seasonal
Contract length: 2 months
Pay: $20.00-$21.00 per hour
Expected hours: 25 – 44 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Application question(s):
- Do you have a reliable way (vehicle) to get to/from each fair?
- Are you available for all the fairs and/or dates listed in the description?
Language:
- English (required)
- French (preferred)
Work Location: In person
Expected start date: 2025-08-07
