ResponsibilitiesTasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 5-10 people
CredentialsCertificates, licences, memberships, and courses
- Food Safety Certificate
Job Type: Full-time
Pay: $18.00-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Language:
- English (preferred)
Work Location: In person
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