Food and Dessert Server/Crew Member

JOB OVERVIEW:

D Spot Dessert Café feels that our Servers/crew members play a vital role to the operation. They are the heart of the café and are the people responsible for creating a positive customer experience. Servers must go above and beyond for their customers to ensure they are welcomed with a smile, and left with a positive experience.

GENERAL RESPONSIBILITIES:

• Ensuring Food Service standards are met by maintain a hygienic and clean work environment
• Responsible for creating a positive customer experience
• Greeting customers, Clearing tables
• Ensure customers expectations are met and to leave customers with a positive experience
• Preparing dessert, beverages and food when needed.
• Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese, preparing sauces and ensuring all mixes made and ready to go
• Wrapping cutlery as needed.
• Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills, under the oven and disposing garbage.
• In the event of an absence, filling in, by being a productive team member if needed
• Working as a team player with fellow staff members to ensure all food items are delivered at the appropriate time and temperature
• Adhering to grooming, appearance and uniform standards consistently.
• Wash dishes as assigned by the supervisor in the absence of a dishwasher and/or during slow periods.
• Staying updated on current menu changes and monthly features etc.
• Ability to follow instructions and ensure correct measurements are taken when making drinks
• Following clear and concise instructions. Duties as assigned.

JOB QUALIFICATIONS:

• Previous experience is an asset
• Food Handlers Certificate is an asset
• Excellent oral and written communication skills are required
• Must be a team player
• Positive interpersonal skills
• Must be able to lift up to 55 lbs
• Must be able to stand/walk for long periods of time
• Punctuality and regular and reliable attendance is key.
• Must be honest and work with a great deal of integrity
• Must be able to communicate with managers, staff and customers

APPLICATION QUESTIONS:

• Are you available to work weekends and at least 3 weekdays?
• Do you have experience working in a food-based environment?
• Are you able to work late night shifts (until 1am most days and Friday & Saturday until 2am)?
• Are you able to work under pressure in a fast-paced environment?

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $15.00-$17.00 per hour

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 4 hour shift
• 8 hour shift
• Monday to Friday
• Weekends as needed

Experience:

• Food handling: 1 year (preferred)

Language:

• English (required)

Work Location: In person