- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting
- Restaurant
- Pub
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Certificates, licences, memberships, and courses
- Food and Beverage Server Training
- ProServe program
Computer and technology knowledge
- Point of sale system
Security and safety
- Bondable
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Excellent oral communication
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week
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