**Overview:** We are seeking a Front of House (FOH) team member to join our dynamic restaurant team. The ideal candidate will have a passion for providing exceptional customer service and creating a welcoming dining experience. **Responsibilities:** - Greet and seat guests in a friendly and efficient manner - Take food and beverage orders accurately - Deliver food and beverages to tables promptly - Provide menu recommendations and respond to customer inquiries - Maintain cleanliness and organization of the dining area - Assist with opening and closing duties as needed **Requirements:** - Previous experience in the restaurant industry is preferred - Knowledge of food handling, food safety, and food service protocols - Strong time management skills to handle multiple tasks efficiently - Ability to handle cash transactions, including cashiering and cash handling - Basic math skills for order processing and bill calculations - Bartending experience is a plus - Excellent customer service skills with a helpful attitude - Yelp guest manger experience is preferred.
Join our team and be part of a vibrant restaurant environment where your skills in customer service, food service, and hospitality will shine.
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal
Pay: $17.85 per hour
Benefits:
- Flexible schedule
Experience:
- serving: 1 year (required)
- Bartending: 1 year (preferred)
Licence/Certification:
- Serve It Right (required)
Work Location: In person
