Job Overview
We are seeking an experienced Pastry Help to join our dynamic kitchen team. The ideal candidate will have a passion for baking particularly in pastry and dessert creation. This role requires a keen eye for detail, creativity in cake decorating, and the ability to work efficiently in a fast-paced environment.
Duties
- Assist in the preparation and baking of various pastries, cakes, and desserts.
- Decorate cakes and pastries with artistic flair.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.
- Collaborate with the kitchen team to ensure timely production of baked goods.
- Handle food products safely and efficiently, following all food handling guidelines.
- Participate in inventory management by tracking supplies and notifying management of low stock levels.
Skills
- Strong background in food preparation and baking techniques.
- Proficiency in cake decorating and presentation skills.
- Knowledge of food safety practices and regulations within the food industry.
- Ability to work well under pressure while maintaining high-quality standards.
- Strong organizational skills and attention to detail.
Join our team and contribute your expertise to create delightful pastries that bring joy to our customers!
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
- Overtime pay
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Morning shift
Ability to commute/relocate:
- Saint-Laurent, QC H4R 1E6: reliably commute or plan to relocate before starting work (required)
Experience:
- pastry / baking: 1 year (required)
Work Location: In person
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