What We’re Looking For:
Experience: Minimum 5 years of serving experience in a fast-paced restaurant.
Team Player: Willingness to take on supporting roles (running food, bussing tables, hosting) as needed.
Availability: Open availability (days, evenings, weekends, holidays).
Customer Service: Strong communication skills, ability to create a welcoming experience for guests.
Work Ethic: Reliable, proactive, and able to thrive in a dynamic environment.
What We Offer:
Competitive hourly wage + tips
Staff meals and discounts
Opportunities for growth within a busy, well-respected restaurant
Supportive and team-oriented work culture
If you are a motivated hospitality professional who takes pride in providing excellent service, we’d love to hear from you!
- please do not apply if you are not available on the weekends and you have less than 5 years of experience
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