Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The Dishwasher will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is ideal for individuals who thrive in a team-oriented atmosphere and have a passion for the hospitality industry.
Duties
- Clean and sanitize all dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and ensure that all equipment is functioning properly.
- Assist with food preparation as needed, including washing vegetables and preparing ingredients for cooking.
- Dispose of waste materials in accordance with health and safety regulations.
- Support kitchen staff by keeping work areas organized and stocked with necessary supplies.
- Follow proper food handling procedures to ensure safety and hygiene standards are met.
- Collaborate with team members to ensure efficient kitchen operations during peak hours.
Qualifications
- Previous experience in a restaurant or kitchen environment is preferred but not required.
- Knowledge of food service practices, including food preparation and handling techniques.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong cleaning skills with an emphasis on sanitation standards.
- Excellent teamwork skills and a positive attitude towards serving others in the hospitality industry.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our team today and contribute to creating exceptional dining experiences for our guests!
Job Types: Part-time, Permanent
Pay: $17.20-$21.21 per hour
Work Location: In person
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