Deli Manager
Location: Duncan, BC
Company: Duncan Supermarket
We are seeking a Deli Manager to lead our deli department. This role is perfect for someone who enjoys food service, has leadership experience, and thrives in a busy, customer-focused environment.
Key Responsibilities
- Oversee daily deli operations including food preparation, service, and merchandising.
- Train, schedule, and supervise deli team members to ensure excellent customer service.
- Actively engage with customers, answer questions, and upsell deli products and specials to boost sales.
- Maintain food safety, sanitation, and quality standards at all times.
- Manage inventory, ordering, and stock rotation to minimize waste and maximize sales.
- Create attractive displays and contribute to menu ideas (sandwiches, salads, hot foods, grab-and-go items).
- Monitor sales and costs to meet department goals.
- Handle customer inquiries and resolve issues in a professional manner.
Qualifications
- 1–2 years of deli, restaurant, or grocery management/leadership experience.
- Strong knowledge of food safety and handling standards.
- Excellent communication and interpersonal skills with a customer-first attitude.
- Ability to upsell products and train team members to do the same.
- Excellent organizational and time management skills.
- Ability to lead, motivate, and coach staff.
- Flexible availability (including mornings, evenings, weekends, and holidays).
- Positive, hands-on attitude and commitment to customer service.
What We Offer
- Competitive wages (based on experience).
- Paid breaks.
- Staff discounts on groceries.
- Opportunity to grow within a locally owned business.
- Supportive team environment.
Job Types: Full-time, Permanent
Pay: $23.00-$27.24 per hour
Expected hours: 35 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
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