Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, demonstrating exceptional leadership and kitchen management skills. As a Chef, you will be responsible for creating innovative dishes blend of creativity, technical skills, and the ability to manage a team effectively in a fast-paced environment.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Develop and design unique menu items that reflect current culinary trends while catering to customer preferences.
- Supervise kitchen staff, providing guidance and training to ensure adherence to food safety standards and proper cooking techniques.
- Manage inventory levels and order supplies as needed to maintain kitchen efficiency.
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
- Maintain cleanliness and organization in the kitchen, adhering to health regulations and safety protocols.
- Monitor food presentation and portion control to uphold the restaurant's quality standards.
Skills
- Proven experience in supervising kitchen staff within a restaurant or food service environment.
- Strong leadership abilities with a focus on team management and development.
- In-depth knowledge of food safety regulations and best practices.
- Experience in restaurant management, including menu planning and inventory control.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with bartending is a plus, enhancing the overall dining experience for guests.
- Excellent communication skills, fostering collaboration between kitchen and front-of-house teams.
Join us in creating memorable culinary experiences that delight our guests!
Job Types: Full-time, Part-time
Pay: $17.20-$31.78 per hour
Benefits:
- Discounted or free food
Work Location: In person
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