JOIN OUR TEAM!
STAFF HOUSING AVAILABLE
I moved to Whistler and worked for one of BC’s most acclaimed restaurants for the past 26 years.
Bearfoot Bistro, Whistler’s premier fine-dining restaurant, is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room.
We offer year-round or seasonal employment, industry-leading wages, extended health & dental benefits, RRSP / TFSA matching, staff meals, and staff discounts at our restaurant & hotel in Whistler.
Responsibilities:
- Preparing and arranging food according to standards set by the Executive Chef
- Monitoring food holding, fridge, and freezer temperatures
- Keeping aware of daily functions in the restaurant and catering
- Ensuring the quality and standard of food
- Minimizing spoilage, waste, and exercising portion control.
- Ensuring fridges, freezers, and work areas are left in a tidy and organized manner.
- Ensuring food is properly stored and wrapped
- Rotating stock report to the Executive Chef and the Pastry Chef
- Maintain effective communication within the kitchen management
- Ensure the highest quality and standard of food
- Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff
- Show creative input
- Highly reliable and responsible
Qualifications:
- Minimum 3 years of experience in a similar role
- Food safe level 1 certification
- Ability to lift 50 lb
- Ability to work 8 8-hour shifts standing
Perks and Benefits:
- Food & Beverage, and Hotel discount
- Staff housing available
- Staff meals
- Fun and positive work environment
- Centrally located in the Whistler Village
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