About Us:
We’re a Vancouver-based catering company specializing in high-end, unforgettable events across the Lower Mainland. From intimate private dining with multi-course tasting menus to large corporate gatherings with chef stations and canapés, we deliver refined, seasonally inspired menus made with the best local ingredients.
What We’re Looking For:
- 3+ years in a leadership cooking role
- Expertise in modern cuisine, fine dining, and high-volume catering
- Strong food costing, inventory management, and independent work skills
- A driven leader with the ability to scale operations and manage a team
- Passion for growth and development
- A kind, professional attitude with open communication and work-life balance
- Bonus: Experience with large catering events (200-1000 guests), knowledge of local ingredients, and Michelin Guide or Bib Gourmand experience
- Wine knowledge is a plus
- A valid driver’s license
Work-Life Balance:
We offer a flexible schedule for those interested in working off the line to help you balance professional and personal life.
How to Apply:
Please submit your CV and a link to your Instagram (or a photo of your work). Tell us why you’re excited about this role—we can’t wait to meet you!
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Mileage reimbursement
- On-site parking
- Paid time off
- Tuition reimbursement
Experience:
- Management : 3 years (preferred)
Language:
- English (required)
Licence/Certification:
- Driver's Licence (required)
Work Location: In person
