Job Overview
We are seeking a passionate and skilled Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and cooking, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards while fostering a positive and productive work environment.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient food preparation and service.
- Develop and implement new menu items while maintaining the quality of existing offerings.
- Supervise kitchen staff, providing training and guidance to enhance their skills.
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen.
- Manage inventory levels, ordering supplies as needed to ensure smooth operations.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor food presentation and portion control to maintain consistency across all dishes.
Skills
- Proven experience in supervising kitchen staff and managing restaurant operations.
- Strong background in food preparation, cooking techniques, and menu development.
- Knowledge of food handling practices and safety regulations within the food industry.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Experience in restaurant management with a focus on hospitality and customer service.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills for effective collaboration with team members and guests. Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: $18.25-$25.83 per hour
Expected hours: 40 per week
Work Location: In person
Report job
