Baker – Venus Bakery
Job Type: Full-time
Location: Port Coquitlam, British Columbia
About Us:
We’re a bakery committed to crafting high-quality, handmade baked goods that bring joy to our community. We're seeking a skilled and detail-oriented Baker to join our kitchen team. If you love early mornings, working with your hands, and taking pride in beautifully baked breads, pastries, and desserts, this might be the perfect role for you.
- Prepare and bake a wide range of products including breads, pastries, cookies, cakes, and other baked goods
- Ensure consistency in taste, texture, and appearance of all baked items
- Decorate and finish baked goods with care and attention to detail
- Assist in developing new recipes and seasonal offerings
- Maintain inventory and place orders for baking supplies as needed
- Keep baking stations clean, safe, and organized
- Follow food safety and sanitation guidelines at all times
Requirements
- Proven experience as a Baker in a commercial or artisan bakery setting
- Strong understanding of baking techniques, ingredients, and kitchen equipment
- A passion for baking and a commitment to quality
- Ability to work early mornings and flexible shifts
- Good time management and organizational skills
- Culinary education or certification is an asset but not required
What We Offer
- Competitive wages with room to grow
- A supportive, team-oriented work environment
- Creative freedom to contribute new ideas and recipes
- Employee discounts and additional perks
How to Apply
Please submit:
- Your resume
- A cover letter
- A brief letter of motivation
- References
- A portfolio showcasing your pastry, chocolate, and/or bread work
Send applications to: [email protected]
Only shortlisted candidates will be contacted.
Join Us
If you're passionate about baking and are ready to make your mark at a growing bakery, Venus Bakery welcomes your application.
Job Type: Full-time
Pay: $19.00-$23.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
Experience:
- Baking, Viennoiserie, including making croissants: 3 years (preferred)
Licence/Certification:
- baking / pastry certificate (preferred)
Work Location: In person
