Job Summary
We are seeking an experienced and passionate Assitant Bakery Manager to lead our bakery team and ensure the highest standards of product quality and customer service. The ideal candidate will possess strong leadership skills, a deep understanding of food safety practices, and a commitment to delivering exceptional baked goods. As the Bakery Manager, you will oversee daily operations, manage staff, and cultivate a welcoming environment for both employees and customers.
Duties
- 1. **Supervising Staff**: Assisting in hiring, training, and supervising bakery staff. This includes providing guidance on best practices and ensuring team members meet performance expectations.
2. **Customer Service**: Interacting with customers to provide excellent service, addressing inquiries, and handling complaints in a professional manner.
3. **Product Quality Control**: Ensuring that all baked goods are produced to high standards, including monitoring baking processes and maintaining freshness and quality in products.
4. **Inventory Management**: Assisting in managing inventory levels, including tracking supplies, ordering ingredients, and minimizing waste.
5. **Production Planning**: Helping to plan and organize daily production schedules to meet customer demand while maintaining efficiency.
6. **Sales and Marketing Support**: Contributing to marketing efforts, such as promoting new products, coordinating special events, and developing promotions to attract customers.
7. **Financial Responsibilities**: Assisting with budgeting, preparing reports on sales and expenses, and ensuring compliance with financial practices.
8. **Maintaining Cleanliness and Safety Standards**: Ensuring that the bakery adheres to health and safety regulations and maintaining a clean and organized work environment.
9. **Equipment Maintenance**: Overseeing the maintenance and upkeep of bakery equipment to ensure optimal performance and safety.
10. **Collaboration**: Working closely with the Bakery Manager and other departments (like sales and delivery) to coordinate efforts and contribute to overall business success.
Experience Requirements:
1. **Bakery Experience**: Significant experience in a bakery environment of 5 years, including roles that involve customer service or production.
2. **Management Experience**: Prior experience in a supervisory or managerial position is required, with a focus on leading a team and overseeing operations.
Join our team as a Bakery Manager where your expertise will help create delightful experiences for our customers while leading a dedicated team in a vibrant environment.
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Expected hours: 32 – 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Tips
Benefits:
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
