• Education:
• Expérience:

• Education

• No degree, certificate or diploma

• Work setting

• Staff accommodation available
• Restaurant

• Ranks of chefs

• Sushi chef

• Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

• Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

• Food specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

• Own tools/equipment

• Tools
• Uniform

• Personal suitability

• Dependability
• Organized
• Reliability

• Experience

• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week