• Prepare sushi according to the recipe and ensure timely delivery of sushi orders
• Ensure the quality and presentation of sushi dishes meets customer expectations
• Collaborate with team members to provide catering to customers.
• Ensure that food safety, cleanliness, and hygiene are followed.
• Ensure that the kitchen is clean and organized.
• Address the complaints professionally and inform the kitchen manager.
• Handle other tasks assigned by the kitchen manager.