• Handle and prepare meat products.
• Wrapping, packaging, labeling meat and meat products
• Working in the cooler
• Proceed customer meat orders and special-order meat product requests.
• Order and receive stock in accordance with company inventory control procedures as required.
• Maintain a clean and safe working environment as per Company requirements.
• Comply and implement all applicable company standards.
• Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
• Participate in the training of junior staff.
• Other duties as required.