Job Overview:
We are seeking a dedicated Kitchen Supervisor to join our dynamic team. As a Kitchen Supervisor, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our customers.
Duties:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Maintain cleanliness and organization of the kitchen area
- Dishwashing duties
- Follow food safety protocols and guidelines at all times
- Collaborate with the kitchen team to ensure efficient workflow
- Support kitchen team in various tasks as needed
Experience:
- Previous experience in the food industry or kitchen environment is preferred
- Supervisory experience is preferred
- Knowledge of food handling and preparation techniques is preferred
- Familiarity with food safety standards is preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Joining our team as a Kitchen Supervisor offers you the opportunity to be part of a passionate and dedicated culinary team. If you are enthusiastic about the food industry, enjoy working in a kitchen setting, and are committed to delivering high-quality service, we would love to hear from you.
Benefits:
- Competitive pay rates
- Employee discounts on dining
Requirements:
- Must be comfortable with handling pork
- Ability to stand for extended periods and lift up to 50 pounds (25 Kgs)
- Flexible schedule, including evenings, weekends, and holidays
- Must be able to learn quickly and work hard in a team environment
- A positive, respectful attitude is expected
30 - 35 hrs per week or 5 shifts per week.
If you are ready to embark on a rewarding career in the culinary world as a Kitchen Supervisor, apply now to join our team!
Job Types: Full-time, Part-time
Pay: From $18.20 per hour
Expected hours: 30 – 35 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Work Location: In person