Kokoro Tokyo mazesoba Kelowna is hiring Kitchen Staff/Cook
Duties includes not limited to:
- Prepare/cook Japanese food main dishes, side.
- Prepare and make the sauces used in the restaurant.
- Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen’s hygiene.
Qualifications:
- Previous 1 - 2 years of experience in food service industry (Preferred).
- Food safe level 1.
- Ability to work efficiently in a fast-paced kitchen environment.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and creating high-quality dishes.
- Able to work 2-3 days a week.(4h-6h/day)
- University/College Students will be favored
Job Types: Full-time, Part-time
Pay: $17.85-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person