Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in a kitchen environment and a strong understanding of food safety and preparation techniques. As a Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in menu planning and meal preparation, contributing creative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages.
- Collaborate with kitchen staff to ensure timely service and quality control.
Experience
- Previous experience in a kitchen or restaurant setting is preferred.
- Familiarity with food safety regulations within the food industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time
Pay: $17.20 per hour
Expected hours: 20 – 30 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person