We are looking for passionate and talented Head Baker and Pastry Chef to join our team as we prepare to open our café!
If you have a love for creating fresh, beautiful pastries and breads, and enjoy being part of a supportive and welcoming environment, we would love to meet you.
Responsibilities:
- Prepare a variety of baked goods including pastries, breads, cookies, and specialty items according to our recipes and standards.
- Manage daily baking schedules to ensure all products are fresh and available throughout the day.
- Maintain a clean, organized, and sanitary work area, following food safety standards at all times.
- Monitor inventory of baking supplies and assist with ordering ingredients when needed.
- Bring creativity to seasonal offerings and new menu ideas.
- Collaborate with the team to ensure a smooth kitchen and café operation.
- Adhere to health and safety regulations related to food handling and preparation.
Experience & Skills:
- Previous professional baking experience is required (café, bakery, or restaurant experience preferred).
- Diploma or certification in Baking and Pastry Arts is an asset.
- Food Handler Certificate is required.
- Strong knowledge of baking techniques, pastry preparation, and food safety practices.
- Ability to work early morning shifts and manage multiple tasks with attention to detail.
- Creativity, passion for baking, and a positive attitude are a must!
Why Join Us?
We are building a warm, community-focused café where every team member’s craft and creativity are celebrated. If you are excited about bringing fresh-baked goods to our guests every day, we would love to have you as part of our opening team!
Job Types: Full-time, Part-time
Pay: $25.26-$40.75 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person