Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that every dish meets our standards for taste and presentation.
Duties
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist with the setup and breakdown of kitchen stations, ensuring cleanliness and organization.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Maintain a clean and sanitary kitchen environment, adhering to health and safety standards.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in the food industry, particularly in a restaurant setting is preferred.
- Proficient in various cooking techniques, including grilling, sautéing, baking, and frying.
- Ability to work efficiently under pressure while maintaining quality standards.
- Excellent time management skills to ensure timely meal preparation.
- Strong communication skills for effective collaboration with kitchen staff.
- A passion for cooking and willingness to learn new techniques in meal preparation.
Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- Evening shift
- Every Weekend
- Morning shift
- Night shift
- On call
- Overtime
Work Location: In person