• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

• Work setting

• Fast food outlet or concession
• Restaurant

• Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

• Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

• Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking

• Personal suitability

• Team player

• Financial benefits

• Gratuities

• Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week