- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
Personal suitability
- Team player
Financial benefits
- Gratuities
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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