• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

• Work site environment

• Noisy

• Work setting

• Restaurant

• Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• 16-20 people

• Certificates, licences, memberships, and courses

• Not required

• Health benefits

• Dental plan
• Health care plan
• Vision care benefits

• Financial benefits

• Group insurance benefits
• Life insurance

• Other benefits

• Other benefits

• Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

• Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week