We're looking for a Cold Line cook to learn new culinary skills and bring good energy to Coyotes Southwestern Grill. You'll be making a daily prep list for your station. Making pizzas, flatbreads and a a variety of hot and cold appetizers. You'll be working alongside our chefs during service cooking our a la carte lunch menu. Shifts run from 3:30pm to approximately 11pm. Full time or part time available.
Here's what we offer:
- No experience necessary: While kitchen experience is a plus, we value enthusiasm and a love for food just as much.
- Cash tips on top of pay: usually between $2-$4/hr.
- Staff meal plan: Enjoy delicious meals from our menu.
- 2 weeks paid vacation
- Must legally be able to work in Canada. We are not currently sponsoring foreign workers.
- Staff accommodations not available.
Responsibilities
- Prepare and assemble cold food items according to menu specifications.
- Ensure all food handling and safety standards are met to maintain a clean and safe kitchen environment.
- Assist in customer service, providing a positive dining experience for guests.
- Collaborate with team members to manage time effectively during busy service periods.
- Maintain cleanliness of work areas and equipment throughout the shift.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
Application question(s):
- Do you have accommodations? We cannot offer accommodations.
- Are you legally allowed to work in Canada? We are not currently sponsoring applicants.
Work Location: In person